Boost your nutrition easily with Chia Bia. Simply add MILLED CHIA SEEDS to your favourite foods or drinks and enjoy a varied and balanced diet and active lifestyle for good health! Milled Chia Seed Benefits High in Omega 3 High in Fibre Source of Protein The seed is finely chopped in a cold process to ensure no nutrients are lost Flour like texture is easy to disguise in meals Subtle tasting seed Easy to use – breakfast, bake, blend, lunch, dinner Versatile – flour substitute – use milled seed instead of or mixed with other flours gram for gram in your baking egg substitute – simply mix 1 tbsp seeds with 3 tbsp water for each egg required Resealable pack Supports a healthy heart. One 15g portion (a tablespoon) of chia seed daily contributes to the maintenance of healthy blood cholesterol levels. *The beneficial effect is obtained with a daily intake of 2g of Omega 3 ALA.
Acai is a small purple berry, sustainably harvested in the depths of the Amazon. The Berries are dry frozen right after they are harvested, so that all their nutrients and beneficial properties are kept. Acai berries have a high concentration of anthocyanins, potent antioxidants, and therefore protect DNA from damage by free radicals; strengthen the immune system; prevent early ageing, cardiac disease, and the appearance of cancer cells. In addition, Acai helps nourish the body after exercise; helps absorb nutrients, and efficiently promotes the expulsion of waste from the body
Iswari Organic Matcha Powder is sourced from the Uji region of Japan. Matcha has a long history and tradition of use in tea ceremonies, and by Buddhist monks who used it during long days of meditation to remain alert yet calm. This matcha powder is rich in vitamin C, magnesium and protein. It can help support the functions of the nervous system, and may contribute to normal energy-yielding metabolism. It makes a perfect drink hot or cold, can be added into various recipes and is ideal to mix with your morning smoothie for that extra green boost.
Our organic raw cacao butter (unrefined) is made from Peruvian cacao procured from farmers of the Yanesha Communities, found in the region of Pasco in Central Amazon. This is the first raw organic cacao butter introduced in India from Peru! The cacao is developed under a Nature Consortium agroforestry system, preparing the fields with organic material, putting seeds of other fruits such as banana, papaya along with cacao.
Cacao nibs, are simply Cacao beans that have been lightly crushed, and nothing more. They have a bitter taste, and so are better eaten with something sweet, in raw chocolates, desserts, cakes, breakfast cereal, salads etc. They are wonderful alongside Goji Berries.