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Sonnentor Organic Coriander Ground 40gr

Sonnentor Organic Coriander Powder Sonnentor herbs & spices are organically grown, carefully harvested and gently processed by experienced farmers. Store in a cool, dry place.

Sonnentor Organic Herbs De Provence 25gr

Fancy a culinary getaway in the French countryside? Just experiment with our Provencal herbs! They go wonderfully with lamb, fish, vegetables, quiche ... and more!

Sonnentor Fenugreek Ground 35gr

Keep calm and curry on! Fenugreek is particularly popular with Indian cuisine. From the Taj Mahal to Bombay, it spices up Chapatis and Naans and is part of various curry mixes. The spicy seeds have a slightly bitter note that harmonise with legumes, risotto and homemade spreads.

Sonnentor Organic Caraway Seeds 60gr

Caraway adds a soothing element to hearty classics of Austrian and German cuisine. It likes breads and roasts and enjoys mingling with potatoes, soups, cabbage and spreads. By the way, the spice also ensures pleasant bliss in the stomach.

Sonnentor Organic Cardamom Ground 50gr

The precious scent of the Orient. One of the most expensive spices in the world plays a major role in Indian and Arabic cuisine. It refines tea, coffee and many other culinary delights. With its lemony scent and fine-peppery tanginess, you can embark on a journey to the colourful Orient. Whether in curry or coffee – try it!

Sonnentor Organic Cardamom Whole 40gr

Cardamom is revered in India as the queen of spices. Maybe it's because of the costly harvest? The green capsules are picked by hand, which makes them particularly valuable. Ka-Ching! Indians season curry and tea with it, Arabs season their coffee and the Swedes are crazy about cardamom anyway. In cinnamon rolls, gingerbread and punch, the capsule is king.

Sonnentor Organic Cloves Whole 35gr

Their Austrian nickname “Nails” hits the nail on the head. The dried flower buds really remind of their metallic twins. Cloves are used in punch, syrups, roast and compote and removed before eating. Who hasn’t done it? Searching for cloves in your cooking like a needle in a haystack?

Sonnentor Organic Curry Sweet 50gr

Yellow, yellow, yellow is all I have ... The characteristic curry colour comes from the sunny yellow turmeric. And how could it be otherwise? As radiantly beautiful as the colour, as great and varied are the aromas of this blend. It is ideal for seasoning chicken and vegetables and captivates with a slightly fruity, refreshing spice. India, here we come!

Sonnentor Organic Fennel Whole 40gr

Upset tummy, goodbye! Many will be familiar with fennel from their childhood when fennel tea soothed upset tummies. But the spice should not be reduced to its digestive effect. The sweetish seeds are perfect in Italian and Indian dishes and crusty farmhouse bread needs fennel Tip: Roast slightly before use to bring out the seed’s aroma !

Sonnentor Organic Pepper Black Ground 50gr

When a hearty "Atchoo!" sounds from the kitchen, there's probably pepper in the mix. Nevertheless, we would not like to do without the spicy sneezing powder! From salads to pasta, vegetables and fish to meat and cheese, everyone likes to get a peppery one. Curtain up for one of the most used spices worldwide.

Soonnentor Organic Fenugreek 120 gr

Pharaohs treasure! Ancient Egyptians used it as a spice, as a remedy and for embalming. It is rich in vitamins A, B1, B2, B3, B5 and D as well as iron and phosphorus. Its characteristic scent is reminiscent of curry and when sprouted it can be used to add flavour to pasta and rice dishes. Germination time is 2-4 days with 6-8 hours soaking time. Sprouts develop bitter substances during germination. The longer the germination time, the stronger the bitterness. Seeds are best sprouted in a sprouting jar. Hard seeds are occasionally possible after germination. Dried Fenugreek seeds can be used as a seasoning for curries and other Indian dishes. Toast briefly in the pan first.