Keep calm and curry on! Fenugreek is particularly popular with Indian cuisine. From the Taj Mahal to Bombay, it spices up Chapatis and Naans and is part of various curry mixes. The spicy seeds have a slightly bitter note that harmonise with legumes, risotto and homemade spreads.
Caraway adds a soothing element to hearty classics of Austrian and German cuisine. It likes breads and roasts and enjoys mingling with potatoes, soups, cabbage and spreads. By the way, the spice also ensures pleasant bliss in the stomach.
The precious scent of the Orient. One of the most expensive spices in the world plays a major role in Indian and Arabic cuisine. It refines tea, coffee and many other culinary delights. With its lemony scent and fine-peppery tanginess, you can embark on a journey to the colourful Orient. Whether in curry or coffee – try it!
Cardamom is revered in India as the queen of spices. Maybe it's because of the costly harvest? The green capsules are picked by hand, which makes them particularly valuable. Ka-Ching! Indians season curry and tea with it, Arabs season their coffee and the Swedes are crazy about cardamom anyway. In cinnamon rolls, gingerbread and punch, the capsule is king.
Their Austrian nickname “Nails” hits the nail on the head. The dried flower buds really remind of their metallic twins. Cloves are used in punch, syrups, roast and compote and removed before eating. Who hasn’t done it? Searching for cloves in your cooking like a needle in a haystack?
Sonnentor Organic Curry, spicy in the small pack with 50 g. Curry is the most traditional and well-known spice mixture in India and, as often assumed, it is actually not a spice. The characteristic yellow curry colour comes from turmeric, a spice ingredient that should not be missing in any of the 100 variants of curry mixes. Sonnentor Organic Curry spicy is additionally intensified by the fiery portions of hot paprika and ginger. With its strikingly spicy sharpness of turmeric, hot paprika, ginger, thyme and garlic, amongst others, this spice can be used for various stews, meat dishes or Chinese dishes. Curry dishes such as rice, chicken or vegetables are refined. Indispensable in Indian cuisine. Gives spicy sauces, chicken, fish and lamb dishes a fine flavour. Shipping Weight: 62 g per item
Yellow, yellow, yellow is all I have ... The characteristic curry colour comes from the sunny yellow turmeric. And how could it be otherwise? As radiantly beautiful as the colour, as great and varied are the aromas of this blend. It is ideal for seasoning chicken and vegetables and captivates with a slightly fruity, refreshing spice. India, here we come!
Upset tummy, goodbye! Many will be familiar with fennel from their childhood when fennel tea soothed upset tummies. But the spice should not be reduced to its digestive effect. The sweetish seeds are perfect in Italian and Indian dishes and crusty farmhouse bread needs fennel Tip: Roast slightly before use to bring out the seed’s aroma !
When a hearty "Atchoo!" sounds from the kitchen, there's probably pepper in the mix. Nevertheless, we would not like to do without the spicy sneezing powder! From salads to pasta, vegetables and fish to meat and cheese, everyone likes to get a peppery one. Curtain up for one of the most used spices worldwide.