Manuka Health MGO™ 100+ Manuka Honey. MGO™ Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. As Methylglyoxal is the active compound directly responsible for the antibacterial activity of Manuka honey, the higher the Methylglyoxal content of MGO™ Manuka Honey, the stronger the antibacterial activity.
Manuka Health MGO 250+ is 100% pure Manuka Honey straight from the breathtaking landscapes of New Zealand. Manuka Honey, unique to New Zealand, prized for its potency and purity, is well known to have a wide range of health benefits and can be used as a natural remedy to assist with an array of health conditions. 100% Pure New Zealand Manuka Honey The Manuka bush is covered in white flowers for four weeks of the year during mid-summer and the slopes of both mountains and valleys are covered. During these four weeks bees are extremely busy gathering the honey from the Manuka flower. Methylglyoxal forms naturally in the Manuka plant nectar ready for collection by the bees Methylglyoxal - the active anti-bacterial compound in Manuka Honey MGO Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. For instance, MGO 250+ Manuka Honey has been tested and is certified to contain at least 250mg/kg of dietary methylglyoxal Methylglyoxal is the active compound directly responsible for the antibacterial activity of any Manuka honey and the MGO rating clearly indicates the minimum level of this compound in each jar. No other system of measurement gives such a clear and simple indication. The higher the Methylglyoxal content of MGO Manuka Honey, the stronger the antibacterial activity.
High grade, premium New Zealand MGO™ 250+ Manuka Honey. Certified for natural methylglyoxal content (minimum 250mg/kg) - scientifically proven to be a key natural compound in Manuka honey MGO™ 400+ Manuka Honey has a delicious rich flavour and a smooth velvety texture. Manuka Health MGO™ Manuka Honey is premium certified New Zealand Manuka honey you can trust. Sustainably sourced from our hives in remote pristine parts of New Zealand and perfected, tested and packed in our specialised honey facility. Our expert care at every step of the process, with the least possible interference, ensures our MGO™ Manuka Honey retains its unique natural properties and has the beautiful taste and smooth velvety texture that has made it a favourite all over the world. MGO™ Manuka Honey is tested and certified for MGO potency, purity and quality. Scientific evidence has confirmed methylglyoxal (MGO) as one of the key compounds naturally occurring in New Zealand manuka honey. MGO levels vary greatly, so testing of every batch is important to guarantee MGO content. All our honey is guaranteed 100% New Zealand origin - each pot can be traced right back to the beekeeper it came from.
We are currently transitioning to new labels. During this time, you may receive either of our labels but the product inside the jar be the same authentic Manuka Health Manuka honey. High grade, premium New Zealand MGO 400+ Manuka Honey. Certified for natural methylglyoxal content (minimum 400mg/kg) - scientifically proven to be a key natural compound in Manuka honey - Click here for more MGO info MGO 400+ Manuka Honey has a delicious rich flavour and a smooth velvety texture. Available in 250g & 500g
Leaders in Manuka Honey Science - we’ve spent years discovering Manuka honey's secrets, protecting and optimising its purity and extraordinary natural properties, and we continue to develop our understanding and expertise with our scientific research partnerships. Care & Expertise from Hive to Home – our dedicated team of specialists (about 1.5 billion bees and 140 humans) carefully craft and nurture this rare and special honey at every step of the process. 100% New Zealand Origin – every jar can be traced right back to the beekeeper it came from, and has been carefully tested, packed and safely sealed all here in New Zealand in our specialised honey facility. Tested and Certified for MGO potency, purity and quality – every batch is tested so you can trust that our premium MGO Manuka Honey is exactly what it p
Manuka Honey Manuka honey is produced in New Zealand by bees that pollinate the native Manuka bush. Advocates say it treats wound infections and other conditions. WebMD takes a look at what the science says about using Manuka honey as a medicine. Healing Power of Honey Honey has been used since ancient times to treat multiple conditions. It wasn't until the late 19th century that researchers discovered that honey has natural qualities. Honey protects against damage caused by . Some honey also stimulates production of special cells that can repair tissue damaged by . In addition, honey has an anti-inflammatory action that can quickly reduce pain and inflammation once it is applied. But not all honey is the same. The quality of honey depends on the type of honey as well as when and how it's harvested. Some kinds of honey may be 100 times more potent than others. Components of Manuka Honey Hydrogen peroxide is a component of honey. It gives most honey its quality. But some types of honey, including manuka honey, also have other components with qualities. The major component in manuka honey is methylglyoxal (MG). MG is a compound found in most types of honey, but usually only in small quantities. In manuka honey, MG comes from the conversion of another compound -- dihydroxyacetone -- that is found in high concentration in the nectar of manuka flowers. MG is thought to give manuka honey its power. The higher the concentration of MG, the stronger the effect.
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