Biona Organic Coconut Milk - Light is a reduced fat version of this popular cooking ingredient with just 9% fat. Made from certified organic coconuts, this coconut milk can be used in Indian and Thai cuisine to give dishes a rich, sweet and silky finish, but with less fat than traditional coconut milk.
Only the finest freshly roasted sweet almonds are milled to create our creamy, smooth nut butter. We’ve added no sugar or salt, so you can enjoy it as nature intended. Spread our sweet almond butter over hot rye toast or experiment with a heaped spoonful stirred into your favourite porridge recipe. You can even use our almond butter in cookie recipes, to create rich salad dressings or to give smoothies a protein hit. Combining healthy fats and a variety of vitamins to feed your skin and nervous system, sweet almonds are also known to help lower cholesterol. As we do not use additives such as palm fats or emulsifiers, our nut oil may separate. This does not affect the quality – simply mix back in to restore the creamy consistency. No BPA used in lid.
A wonderfully creamy coconut butter, our Biona Organic Coconut Bliss is created from high-quality coconut flesh, slowly dried to retain its taste and gently blended into a soft butter. With its fresh, tropical taste, our Coconut Bliss is perfect for being stirred into smoothies, sauces and curries to add a rich coconut flavour.
Bringing a little luxury to dishes, our silky coconut milk can be used in everything from aromatic curries to dairy-free ice cream. Use as a vegan cream substitute and pour straight into plain rice or chickpea dahls to add subtle sweetness, or try a little stirred into your morning smoothie for a tropical twist. Pressed from coconut kernels, our natural coconut milk contains no artificial ingredients. As a result, the coconut fat and water content can separate, but this has no impact on the final quality of the product: simply shake the can or blend the contents to combine. This coconut milk comes in a ready-to-use, non- BPA lined can complete with a ring-pull lid, for effortless use in your cooking. Love Coconuts? As part of the range we also have Coconut Milk Light (low fat), Coconut Cream (22% fat) & Creamed Coconut a concentrated block which can either be used as it is in curries and even sweet dishes or blended with water to create your own coconut milk. As part of the wider Biona Organic Coconut range we also have raw virgin as well as odourless coconut oil, which is great for high temperature cooking as well as a range of coconut butters suitable as spreads on bread or for use in cooking and baking.
Biona Organic Hazelnut Butter is milled from small batches of freshly roasted, certified organic nuts – and that’s it! There is absolutely no added sugar or salt and we never use palm fat or emulsifiers, only the whole nut which means you receive their nutritious goodness and taste. Hazelnut Butter makes a great change from Peanut, Almond or alternative butters. Like its nut butter siblings, it tastes great spread on toast or mixed generously into porridge but its’ distinctive sweet and creamy taste comes to life when added to cacao based baking. Cakes, cookies, tortes, ice cream, you name it, Hazelnut Butter tastes great in it. With nothing but 100% whole Hazelnuts inside, the nut oil may separate on occasion but this does not affect the quality of the product. Simply stir to restore to its natural consistency and enjoy! For best results, store in a cool, dry environment.