Doves farm

Doves Farm Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campest. Only 2 teaspoons are required per gluten free bread loaf. This 100g pack can be used in a variety of gluten free baking recipes.

For all bread baking, and ideal for bread machines, just add this Quick Yeast straight from pack to the dry ingredients in your recipe.