Clearspring

Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable.

Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Clearspring guarantees to deliver the best quality organic miso from Japan. Miso is an authentic vegan fermented food which has been produced in Japan since the 8th century, over 1,000 tons being consumed there daily in many dishes and soups.

Clearspring Organic Kukicha is made from the carefully selected twigs and stems of Japanese tea bushes. They are steamed, rolled and dried before slowly aged to develop their mild and soothing flavour. Roasting the tea reduces its caffeine content and gives it a delicately nutty aroma, which makes our Kukicha perfect for any time of the day and suitable for the whole family.

Clearspring Organic Japanese Genmaicha delivers a delicate balance of flavours combining the subtle notes of green tea with the delightfully nutty aroma of roasted brown rice. The tea leaves are grown in the luscious rolling hills around Kyoto and Kyushu, areas known for their ideal climatic and soil conditions which produce some of the finest tea in Japan. The leaves are steamed, rolled and combined with roasted brown rice to create a unique yet authentic Genmaicha tea experience.

Clearspring Organic Oolong Tea is grown in the luscious rolling hills around Kyoto and Kyushu, areas known for their ideal climatic and soil conditions which produce some of the finest tea in Japan. Also referred to as Blue Tea, it falls halfway between a black and a green tea. The production process involves partially fermenting the tea and then steaming it to capture the unique balance of rich and soothing flavours, with no bitter aftertaste. Oolong tea is particularly popular in the East for drinking after mealtimes.

Clearspring Organic Japanese Sencha is grown in the luscious rolling hills around Kyoto and Kyushu, areas known for their ideal climatic and soil conditions which produce some of the finest tea in Japan. The tender young leaves are steamed, rolled and dried immediately after harvesting to ensure freshness and aroma are locked in to bring you an authentic, flavourful Japanese Sencha tea experience.

Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.