Biona Organic Coconut Milk - Light is a reduced fat version of this popular cooking ingredient with just 9% fat. Made from certified organic coconuts, this coconut milk can be used in Indian and Thai cuisine to give dishes a rich, sweet and silky finish, but with less fat than traditional coconut milk.
Squeezed from Mexican agave plants, this mellow sweetener offers a healthy and natural alternative to sugar. Whisk this light syrup into cake batters or drizzle into desserts for rich sweetness. Alternatively add to hot drinks as a health-conscious treat, or spoon into overnight oats to give you a slow-release boost. Also available as part of the range: 500ml size bottle and Agave Dark Syrup.
Only the finest freshly roasted sweet almonds are milled to create our creamy, smooth nut butter. We’ve added no sugar or salt, so you can enjoy it as nature intended. Spread our sweet almond butter over hot rye toast or experiment with a heaped spoonful stirred into your favourite porridge recipe. You can even use our almond butter in cookie recipes, to create rich salad dressings or to give smoothies a protein hit. Combining healthy fats and a variety of vitamins to feed your skin and nervous system, sweet almonds are also known to help lower cholesterol. As we do not use additives such as palm fats or emulsifiers, our nut oil may separate. This does not affect the quality – simply mix back in to restore the creamy consistency. No BPA used in lid.
A wonderfully creamy coconut butter, our Biona Organic Coconut Bliss is created from high-quality coconut flesh, slowly dried to retain its taste and gently blended into a soft butter. With its fresh, tropical taste, our Coconut Bliss is perfect for being stirred into smoothies, sauces and curries to add a rich coconut flavour.